Download College law for businessBy John D. Ashcroft, Janet E., Ashcroft

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College law for businessBy John D. Ashcroft, Janet E., Ashcroft

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• Published on: 1976
• Binding: Unknown Binding

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College law for businessBy John D. Ashcroft, Janet E., Ashcroft PDF

College law for businessBy John D. Ashcroft, Janet E., Ashcroft PDF

College law for businessBy John D. Ashcroft, Janet E., Ashcroft PDF

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Get Free Ebook Vegan Street Food: Foodie travels from India to Indonesia, by Jackie Kearney

Get Free Ebook Vegan Street Food: Foodie travels from India to Indonesia, by Jackie Kearney

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Vegan Street Food: Foodie travels from India to Indonesia, by Jackie Kearney

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Book Description

Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions―travel and vegan food―together in a stunning new book.

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About the Author

Jackie Kearney was a top-4 finalist in BBC One's MasterChef UK 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.

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Product details

Hardcover: 208 pages

Publisher: Ryland Peters & Small (September 10, 2015)

Language: English

ISBN-10: 1849756503

ISBN-13: 978-1849756501

Product Dimensions:

7.5 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#255,487 in Books (See Top 100 in Books)

This is a gorgeous cookbook. Some of the recipes seem a little tricky (I'd call myself an intermediate cook), but they all look delicious.

Beautiful. Interesting. And delicious!

I would say 90% of the dishes are deep fried or shallow fried, so when I removed all the fried dishes there was little left. There is a lot of coconut cream (not milk, just cream) in majority of the recipes- if there were nutrition information provided, the dishes would be loaded with saturated fat. Coconut cream has more saturated fat than milk cream. Most of the dishes require 12 or more ingredients, half of them being rather exotic, so this is really a book for serious cooks that have a lot of time on their hand to prepare a single dish...I especially did not like the presentation: the pages were simply way too busy for my taste- print over the graphics of patterns etc...for me it was too hard to read.

Amazing recipes!

As expected.

I have tried 3 recipes and all three tasted really really good! There's an orange chicken dish that alone is worth buying this book. I can't wait to try more.

I have loved reading this intriguing cookbook but I must say I haven't committed to trying any of them. It is complicated and the ingredients lists are somewhat daunting even though I make curries and Thai food occasionally, this seems like a lot to take on.

This is by far one of the best Ethnic Vegan Cook Books I've gotten in a while. The photography is beautiful, and there is a good amount of detailed information on the ingredients and the dishes, as well as cultural information about the areas they come from. The book focuses on South East Asian food from India, Sri Lanka, Thailand, Laos, Vietnam, Malaysia and Indonesia. Overall most recipes require few ingredients and have easy to understand and straight forward instructions.For the health conscious keep in mind that this is STREET FOOD, and therefore not all dishes are healthy, but from what I've seen most are quite nutritious with low sugar, and not too much oil (outside of the fried dishes) Of course sugar and oil are easy things to correct yourself if you'd prefer less or more. Another thing to keep in mind if it's a concern to you is that this book does not contain nutritional information.So far I've made,Tibetan Broth with Traditional Momo'sThe Hungry Gecko's Dal MasalaSimple Sri Lankan DalPad Ka PraoMarmalade Tofu with Chili and CashewsMung Bean Vegetable Noodle SoupRoyal Laos Tom Yum with Five Spice Tofu and Sticky Rice BallsNam Rom Kho ToAll of which have been absolutely delicious. I can't wait to try the rest of the recipes.

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Vegan Street Food: Foodie travels from India to Indonesia, by Jackie Kearney PDF

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Free Ebook Wabi-Sabi: Further Thoughts, by Leonard Koren

Free Ebook Wabi-Sabi: Further Thoughts, by Leonard Koren

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Wabi-Sabi: Further Thoughts, by Leonard Koren

Free Ebook Wabi-Sabi: Further Thoughts, by Leonard Koren

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About the Author

Leonard Koren, who trained as an artist and architect, is a leading design and aesthetics theorist. Among his books are Wabi-Sabi: for Artists, Designers, Poets & Philosophers.

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Product details

Paperback: 96 pages

Publisher: Imperfect Publishing (March 17, 2015)

Language: English

ISBN-10: 0981484654

ISBN-13: 978-0981484655

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#239,254 in Books (See Top 100 in Books)

An excellent companion to Mr. Koren's first Wabi-Sabi book. I love that he has shared some history and how his thinking has evolved over the years. For anyone interested in this way of being, the new volume resonates. It is, like the first, a keeper.

I read the first Wabi-Sabi book by Koren over 15 years ago. It is my "bible". I am an artist, designer, purist, poet and aesthetic thought, practice guru & fanatic. Ok, I am an art nerd. Buy them both. Read and enjoy.

I’ve looked forward to this book since I learned of its impending publication April 2014. I greatly enjoyed WABI-SABI because it helped me understand object traits that I have appreciated since childhood.This new book primarily deals with four topics. The largest part of the text looks at the history and context of the words wabi and sabi, naturally focusing on the tea ceremony and its paraphernalia. Because the first book also includes a brief history, there is a certain amount of repetition in this section. After that Leonard Koren discusses his reasons for writing the first book and further defines wabi-sabi. To finish the text, he answers two questions: can the maker intentionally create a wabi-sabi object and can the electronic world ever be described as having wabi-sabi traits? For me, this last section is the most important one.

Not sure why he felt a need for this supplement other than to attempt to reinforce his claim of authorship of the term "wabi-sabi". His first book was itself an excellent explication of the concepts. Fewer words are sometimes better than more.

Clearly captures and presents the underlying motivations and drivers of a complex and obscure philosophy. Never done, never perfect, never eternal. An excellent travelogue of a dynamic journey.

This excellent book provides much food for thought and creativity. I enjoyed it immensely.

An intriguing sequel to Koren's earlier book. I am enjoying learning more about Wabi-Sabi.

A provocative and thoughtful essay on how to look at material things.

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Wabi-Sabi: Further Thoughts, by Leonard Koren PDF

Wabi-Sabi: Further Thoughts, by Leonard Koren PDF

Wabi-Sabi: Further Thoughts, by Leonard Koren PDF

Wabi-Sabi: Further Thoughts, by Leonard Koren PDF

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